World Conference on Food and Nutrition Science

Description

The World Conference on Food and Nutrition Science covers topics such as:

  • Agri Food Technology
  • Food Technology
  • Nutrition And Nursing
  • Food Engineering and Processing
  • Food and Dairy Technology
  • Probiotics in Nutrition- Advancements
  • Nutritional Growth and Development
  • Public Health Nutrition
  • Pediatric Nutrition
  • New Frontiers in Nutrition Research
  • Food Microbiology
  • Nutrition And Diabetes
  • Nutrition and Cancer
  • Food Nutrition and Dietetics
  • Food Preservation
  • Food Biotechnology
  • Food Safety and Hygiene
  • Food Innovation and Management
  • Nutritional Science
  • Food Packaging
  • Advancement in Food Technology
  • Food-borne Diseases
  • Food and Agricultural Immunology
  • Management of Food Waste
  • Nutritional Neuroscience
  • Nutraceuticals & Nutrition Supplements
  • Sports Nutrition
  • Clinical Nutrition
  • Food and Flavour Chemistry
  • Global Strategy On Nutrition
  • Nutritious Foods
  • Food and Quality Control
  • Nutrition And Healthy Aging
  • Prebiotics and Probiotics

The World Conference on Food and Nutrition Science brings together:

  • Microbiologist
  • Food technologist
  • Nutritionists
  • Food safety officers
  • Dietician
  • Public Health professionals
  • Quality assurance officers
  • Quality control officers
  • Product Recall and Development Specialists
  • Scientists
  • Biotechnologists
  • Researchers
  • Food Engineers
  • Industrialists

Future Events

World Conference on Food and Nutrition Science 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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