World Congress on Food Science & Technology


The World Congress on Food Science & Technology is dedicated to investigation & Improvement in Food & Nutritional Science.

The World Congress on Food Science & Technology covers topics such as:

  • Diet and Genetics
  • Diseases and Conditions Influenced by Nutrition
  • Food Packaging
  • Food Chemistry
  • Food Processing
  • Food & Nutritional Immunology
  • Food Technology
  • Food Industry
  • Food Science & Cardiac Care
  • Food Toxicology
  • Food Adulteration
  • Food microbiology
  • Food, Vaccines and Medicine
  • Food Nutrition and Dietetics
  • Junk Food and Diabetes
  • Importance of Food Nutrition
  • Molecular Gastronomy
  • Management of Food Waste
  • New invention in Nutrition science
  • Nutrition in Pregnancy Health
  • Pediatric Nutrition
  • Oncology Nutrition
  • Sensory Analysis
  • Quality Control

The World Congress on Food Science & Technology brings together:

  • Food technicians
  • Microbiologists
  • Researchers
  • Academicians
  • Food industries
  • Students (Post graduates, Doctorates)
  • Food Microbiology Societies
  • Private sectors
  • Individuals involved in Food Microbiology, Biotechnology Nanotechnology and Food related matters
  • Food Microbiology Associations

Future Events

Past Events


Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

Other Events with Similar Categories

Other Events with Similar Location or Organizer

Featured Conferences & Exhibitions