World Congress on Food Science & Technology

Description

The World Congress on Food Science & Technology is dedicated to investigation & Improvement in Food & Nutritional Science.

The World Congress on Food Science & Technology covers topics such as:

  • Diet and Genetics
  • Diseases and Conditions Influenced by Nutrition
  • Food Packaging
  • Food Chemistry
  • Food Processing
  • Food & Nutritional Immunology
  • Food Technology
  • Food Industry
  • Food Science & Cardiac Care
  • Food Toxicology
  • Food Adulteration
  • Food microbiology
  • Food, Vaccines and Medicine
  • Food Nutrition and Dietetics
  • Junk Food and Diabetes
  • Importance of Food Nutrition
  • Molecular Gastronomy
  • Management of Food Waste
  • New invention in Nutrition science
  • Nutrition in Pregnancy Health
  • Pediatric Nutrition
  • Oncology Nutrition
  • Sensory Analysis
  • Quality Control

The World Congress on Food Science & Technology brings together:

  • Food technicians
  • Microbiologists
  • Researchers
  • Academicians
  • Food industries
  • Students (Post graduates, Doctorates)
  • Food Microbiology Societies
  • Private sectors
  • Individuals involved in Food Microbiology, Biotechnology Nanotechnology and Food related matters
  • Food Microbiology Associations

Future Events

World Congress on Food Science & Technology 2020

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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