World Congress on Nutrition & Food Biotechnology

Description

The World Congress on Nutrition & Food Biotechnology covers topics such as:

  • Probiotics in Nutrition
  • Nutrition and Nutritional Management
  • Food Processing and Technical Methods
  • Nutrition and Cancer
  • Food & Public Health Nutrition
  • Food Biotechnology
  • Food safety, security and sustainability
  • Food and Nutritional Toxicology
  • Nutritional Biochemistry
  • Pediatrics nutrition
  • Recent Advancement in Nutritional Science & Food Chemistry
  • Nutritional Epidemiology
  • Food Science
  • Nutrition and Diabetes
  • Global Strategy on Nutrition
  • Nutrition and Public Health Health
  • Nanotechnology in Nutritional Science & Food Biotechnology
  • Obesity, Diabetes & Endocrinology
  • Physical Sciences
  • Animal Nutrition

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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