The World Congress on Nutrition & Food Technology covers topics such as:
- Clinical Nutrition
- Scientific Topics
- Food Chemistry and Nano technology
- Pediatric Nutrition
- Recent Trends in Nutraceuticals
- Maternal Nutrition-Dietary Plans
- Changes in food components during fermentation
- Current trends and research in nutrition and food science
- Industrial applications of food technology
- Food biochemistry and food microbiology
- Food Engineering
- Food technology and dairy science
- Nutrition & functional foods
- Food oxidants and antioxidants
- New trends in food science & technology
- Nutraceuticals & Role of probiotics & prebiotics
- Food public health and food policy
- Food safety and control
- Bioactive constituents, micronutrients, food additives and ingredients
- Food and agriculture biotechnology
- Food contamination and toxic components
The World Congress on Nutrition & Food Technology brings together senior attendees:
- Food scientist and researchers
- Nutritionists
- Health care and Fitness Professionals
- Dieticians and Clinical Nutritionists
- Business Entrepreneurs
- Nutrition Associations and Societies
- Academicians and Young Researchers
- Integrated Health promoters
- Food R&D Laboratories
- Basic and Clinical Research Scientists
- Pharmaceutical companies
