World Food Congress

Description

The World Food Congress covers topics such as:

  • Food Nanotechnology
  • Food Microbiology
  • Dairy Technology
  • Food Innovations
  • Food Chemistry
  • Food Immunology
  • Food Preservation
  • Enzymes In Food
  • Engineered Microbes
  • Food Engineering
  • Food Industries
  • Food Biotechnology
  • Fermentation
  • Ready Made Foods
  • Modified Foods
  • Downstream Processing
  • Food Adulteration
  • Food Supplements
  • Shelf Life
  • Food Destinations
  • Food Processing
  • Food Waste
  • Food Safety And Hygiene
  • Food Pharmacy

The World Food Congress brings together:

  • Agriculturists
  • Food technologists
  • Specialists and analysts
  • Microbiologists
  • Young researchers

Future Events

Past Events

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.

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