The World Annual Summit on Food Allergy, Infections and Diseases is dedicated to new advances in food allergy for healthy living life.
The World Annual Summit on Food Allergy, Infections and Diseases covers topics such as:
- Food Quality
- Food Allergies
- ENT Allergy
- Food Contamination
- Food Waste Management (FW)
- Food Poisoning
- Food Industry and Health Hazard
- Food Science and Technology
- Food Security and its Nutritional Impact
- The types of mediated Food Allergy
- Food Processing and Packaging Technologies
- Food Security, Poverty and Sustainability
- Food Farming and Machinery
- Mechanisms of Food-Induced Anaphylaxis
- Recent Advancement in Food and Beverage Sector
- Food Quality, Safety and Preservation
- Drug Allergy
- Food protein-induced enterocolitis syndrome (FPIES)
- Allergy Prevention and Risk Factor and Treatment
- How to Avoid Allergens
