2nd Cultivated Protein & Fermentation Solutions is a conference dedicated to ongoing and future research to address technical challenges and continuous investment support for cultivated protein.
2nd Cultivated Protein & Fermentation Solutions covers topics such as:
- What revolutionary technologies are available to enable mass production of cultivated protein ?
- Cultivated protein has significant potential to disrupt the traditional meat/ seafood industry, but do we have the infrastructure to scale up ?
- As the sector advances toward commercialization, can cultivated protein serve as a deployable food technology that can help feed a growing population and enable a more stable, secure global food system ?
- How close is the industry to working towards reduction of cost across the lifecycle of production ?
