The 10th European Food and Nutrition Congress covers topics such as:
- Food Science
- Food,Nutrition & Health
- Food Packaging
- Novel Food Engineering
- Nutrition and Obesity
- Food Economy
- Clinical Nutrition
- Malnutrition
- Food Quality Assurance
- Food Microbiology
- Public Health Nutrition
- Nutrient Supplements and Nutraceuticals
- Food Safety Certificate
- Current Research In Food And Nutrition
- European Food Standards
The 10th European Food and Nutrition Congress brings together senior:
- Directors
- Eminent personalities
- President
- CEO
- Associations heads and Professors
- Vice-president
- Post-docs
- Research scientists
- Microbiologist
- Food technologist
- Nutritionists
- Food safety officers
- Quality assurance officers
- Dietician
- Biotechnologists
- Researchers
- Food Engineers and Students other affiliates related to the area.
- Mechanical Engineers
