FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2016
19 Apr 2016
Webinar
Key Topics
How to present the information and where to present it
When labeling or other regulated information is required for food labeling
Allergen labeling and gluten free regulation
Claims and support of these claims
Approaching food labeling requirements as a compromise between regulatory and marketing
History of regulation and the impact to consumers and food companies
Proposed sugar labeling change
Proposed regulation changes will be discussed in detail
Who should Attend
Attendees from:
Quality assurance personnel
Corporate or facility regulatory personnel
R&D Personal
Legal risk management personnel within food manufacturers or restaurant companies
Auditors who review facilities quality assurance programs
Specification developers of new and existing products
Past Events
FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2016 - 19 Apr 2016, Webinar (58705)
FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations 2026
Important
Please, check "FDA NLEA Regulation for Retail and Foodservice Labeling - An Overview of Current Regulation and Pending Regulations" official website for possible changes, before making any traveling arrangements
