Food & Beverage Distribution 2016

Key Topics

• Rethinking network strategy—direct delivery vs. centralized distribution networks
• Designing distribution operations and processes to provide competitive advantage
• Increasing warehouse throughput and improving order accuracy
• Achieving more flexible and responsive order fulfillment operations
• The new wave of automation—when does it make sense and provide the right ROI
• The distribution center of the future—innovations to keep your eye on and how to prepare for the changes ahead
• Designing and implementing first-class food safety and security systems
• Labor management—the latest strategies and approaches to getting, retaining and motivating your distribution workforce

Who should Attend

• Food service companies
• Food manufacturers
• Food retailers