Food Safety Management Systems - ISO 22000:2005 - Webinar By GlobalCompliancePanel 2011
10 Feb 2011
Webinar
Overview: This presentation will assist organizations within the food chain to understand the requirements to meet the international standard for Food Safety Management.
Areas Covered in the Session: The following areas will be addressed:
Key terms and definitions
General Requirements
Documentation
Management Responsibility
Resource Management
Planning and Realization of Safe Products flow diagrams, process steps and control measures
Hazard Assessment - Control Measures
Design and Redesign of HACCP Plan Critical control points
Verification
Corrections and Corrective Actions
Handling of Potentially Unsafe Products
Recalls
Verification, Validation and Improvement of Food Safety Management Systems
Improvement
Automation of Management Systems for management of Food Safety.
Who Will Benefit:
Presidents/Vice Presidents/CEOs
Top Managers
Quality, environmental, or health and safety managers interested in understanding requirements for the ISO 22000:2005 Food Safety Management System
Individuals who are involved in the development of management systems to international standards. ISO Coordinators/Management Representatives
Consultants
Past Events
Food Safety Management Systems - ISO 22000:2005 - Webinar By GlobalCompliancePanel 2011 - 10 Feb 2011, Webinar (12298)
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Important
Please, check "Food Safety Management Systems - ISO 22000:2005 - Webinar By GlobalCompliancePanel" official website for possible changes, before making any traveling arrangements
