FSMA Final Rules for Preventive Controls for Human and Animal Food 2016
22 Jan 2016
Webinar
Key Topics
Overview of the 7 key elements of FSMA
Rationale for new food safety laws in the US
Scope: who must comply?
Preventive controls for human food and animal food
Changes to current Good Manufacturing Practices (cGMP)
Food safety plans - Difference between HACCP and HARPC
GFSI and FSMA - How does SQF compare?
Timelines for compliance
Who should Attend
Attendees from:
Pet/animal food manufacturers
Food business owners/operators
Food importers/exporters
Business executives
Food Safety Consultants
Global Food Safety professionals
Quality Management professionals
Food Safety Auditors/Food inspectors
Past Events
FSMA Final Rules for Preventive Controls for Human and Animal Food 2016 - 22 Jan 2016, Webinar (56653)
FSMA Final Rules for Preventive Controls for Human and Animal Food 2026
Important
Please, check "FSMA Final Rules for Preventive Controls for Human and Animal Food" official website for possible changes, before making any traveling arrangements
