2nd Global Meet on Food Science and Technology (GMFST 2024)

The 2nd Global Meet on Food Science and Technology (GMFST 2024) covers topics such as:

• Agronomy and Agricultural Research
• 3D Food Printing
• Beverage Technology
• Alternative proteins
• Biotechnology in Food Processing
• Bio Active Constituents of Food
• Current Trends In Food Science
• COVID-19 and Food Security Challenges
• Food - Quality Control and Quality Assurance
• Dairy Science & Technology
• Food Additives and Labelling
• Food & Public Health Nutrition
• Food Analysis and Approaches
• Food Allergens
• Food and Resource Economics
• Food and Environmental Sciences
• Food Chemistry and Biochemistry
• Food Bioscience, Biotechnology & Biophysics
• Food Flavours
• Food Engineering
• Food Manufacturing and Supply Chain
• Food Legumes Research
• Food Nanotechnology
• Food Microbiology and Enzymology
• Food Processing and Technology
• Food Packaging and Preservation
• Food Safety and Standards
• Food Safety and Hygiene
• Food Security and Global Concerns
• Food Science and Technology
• Food Toxicology
• Food Substitution and Adulteration
• Management of Food Waste
• Food, Nutrition and Health
• Nutritional Deficiency and Disorders
• Meat, Poultry and Seafood
• Personalized Nutrition
• Pediatric Nutrition
• Therapeutic Diet Habit
• Sustainable Food Production
• Antibodies in Food
• Nutrition in Clinical Practice
• Recent Advancement in Nutritional Science & Food Chemistry
• Animal Nutrition
• Food for Improving Immunity
• Plant Nutrition
• Aquaculture Feed and Nutrition
• Food Cancer
• Current Trends in Food Technology
• Environmental Nutrition
• Food Preservation
• Food Choice and Consumer Behaviour
• Food and Agricultural Immunology
• Food-borne Diseases
• Probiotics and Prebiotics food
• Bioinformatics in FoodTech