The Global Research Conference on Nutritional Science and Food Technology (GRCNSFT 2024) covers topics such as:
- Food Product Development
- Food Sciences
- Food Safety
- Food Quality
- Dietetics emerging area of Functional Foods
- Food Chemistry and Nutritional Sciences
- Nutritional Counseling and Public Health Nutrition
- Molecular and Ayurvedic Nutrition
- Mineral Nutrition and Food Additives
- Applied Nutrition and Food Technology
- Macro Nutrients
- Health Nutrition Vitamins
- Clinical, plant and Human Nutrition
- Organic Foods
- Agricultural foods
- Dietetics Concentration
- Malnutrition
- Holozoic nutrition and Sports nutrition
- Nanotechnology in Food Sector
- Food antioxidants, Food energy and Food Fermentation
- Nutraceuticals
- Plant based diets for sustainable Nutrition
- Food Allergy and Food cognition
- Food Processing Technologies
- Maternal Nutrition and Global Malnutrition
- Under Nutrition and Climate Change
- Nutritional Quality and Safety
- Functional Foods
- Nutritional Ecology
- Nutritional Management
- Insect to feed the world
- Cellular Agriculture
The Global Research Conference on Nutritional Science and Food Technology (GRCNSFT 2024) brings together:
- Dieticians
- Food and Nutrition Professionals
- Food Technology Researchers
- Food Chemists
- Food and Nutrition Associations and Societies
- Nutritional Science Researchers
- Founders and CEOs
- Food and Nutrition Faculty
- Scholastic Staff and Experts
- Professionals in the Field
- Young Researchers and Talented Substitute Groups from Universities and Research Labs
The Global Research Conference on Nutritional Science and Food Technology (GRCNSFT 2024) will be held in Dubai, United Arab Emirates as well as online on 18-20 Nov 2024.
