The 4th Global Summit on Food science and Nutrition covers topics such as:
- Food Biochemistry and Microbiology
- Food Science and technology
- Food Fraud and quality
- Food Nutrition and Dietary supplement
- Nutrition and Health
- Food and Dairy Technology
- Functional Food and Food Innovation
- Food safety and defence
- Pregnancy and Pre pregnancy nutrition
- Medical Foods and Nutraceuticals
- Agriculture and Plant science
- Food addiction and eating disorder
- Diet and Nutrition
- Food & Beverages
- Food-borne illness and allergies
- Probiotics and Prebiotics food
- Foodomics
- Clinical Nutrition
- Sports Nutrition
- Pediatric Nutrition
- Nutrigenomics
The 4th Global Summit on Food science and Nutrition brings together:
- Food Microbiologist
- Food Technologist
- Food policy officers
- Food science and Nutrition Associates
- Food product development officers
- Nutritionist and Dietitian
- Food product marketers
- Food scientists
- Clinical Nutritionist
- Food chemists
- Quality control technologists
- Food quality assurance officers
- Food Engineer
- Food manufactures
