ICFAS 2026: International Conference on Food and Agricultural Sciences

ICFAS 2026: International Conference on Food and Agricultural Sciences covers advancements in food and agricultural sciences, focusing on sustainable farming practices, food engineering, nutritional biotechnology, food safety, and crop and animal breeding innovations.

Key Topics

• Agricultural biotechnology & developing countries
• Agricultural Biotechnology
• Animal biotechnology
• Agricultural Biotechnology regulations, rules & perceptions
• Beverage and Fermentation Technology
• Application of artificial intelligence in food engineering research and in industry
• Biomedical Computational drug discovery
• Biocatalysis, organocatalysis and nanobiotechnology
• Biomimetic and self-assembled materials
• Bio-MEMS and microbioreactors
• Breeding and genetics
• Biosensors and molecular diagnostics
• Cellular and molecular biology
• Cell and tissue engineering
• Control and system engineering for food industry
• Composition of foods
• Diet-related diseases
• Crop breeding, genetics & genomics
• Drug screning and pharmaceutical synthesis
• Domestic animal breeding, genomics & biotechnology
• Environmental Biotechnology
• Electronics and instrumentation in food industry
• Food & dairy agricultural biotechnology
• Enzyme Engineering
• Food bioavailability
• Food and Nutritional Science
• Food Chemistry and Biotechnology
• Food biotechnology
• Food microstructure development and characterization
• Food fortification and supplementation
• Food Packaging, Materials and Equipments
• Food Nutrition and Evaluation
• Food properties including thermal, chemical and mechanical properties
• Food processing, preservations and packaging
• Food Sensory and Flavours
• Food safety and hygiene
• Functional Food and Bioactive Factors
• Food Texture and Rheology
• Gene expression databases
• Functional foods, nutrition, nutraceuticals & bioactives
• Heat, mass transfer and fluid flow in food processing
• Gene regulation
• Marine & algal biotechnology
• Industrial Biotechnology
• Mathematical modeling and software development for food processing purposes
• Marine Biotechnology
• Microbiology
• Meat science
• Molecular pharming in plants & animals
• Microorganism technology
• Nanoparticle sequestration in biomolecules
• Nano Biotechnology
• Non-ruminant nutrition
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nutrition and health of the public
• Non-thermal food processing
• Nutritional status of various ages
• Nutrition for people with special needs
• Physiology and endocrinology
• Pharmaceutical Biotechnology
• Plant design using conceptual design techniques
• Plant biotechnology
• RNA and DNA structure and sequencing
• Protein and gene delivery systems
• Ruminant nutrition
• Role of ag-biotech innovation for national and international competitiveness
• Separation and purification processes for food production
• Seed, fruit & reproductive plant biotechnology
• Sustainable Agriculture