30th International Conference on Chemical, Agriculture, Environment and Natural Sciences (CAENS 2025)

The 30th International Conference on Chemical, Agriculture, Environment and Natural Sciences (CAENS 2025) addresses current research and practical solutions across chemistry, agriculture, environmental sciences, and natural systems to promote sustainability and innovation.

Topics

• Policy and governance for sustainable development
• Air, water, and soil pollution control technologies
• Soil health and nutrient management
• Applications of remote sensing and GIS
• Renewable energy sources and technologies
• Climate and paleoclimate studies
• Sustainable water treatment and reuse
• Development of sustainable pesticides and fertilizers
• Ethical considerations in science and technology
• Waste management and recycling
• Utilization of renewable feedstocks
• Impacts of pollution and habitat loss on biodiversity
• Nanomaterials for environmental applications
• Genetic engineering of crops for improved yield and resilience
• Reduction of greenhouse gas emissions from agriculture
• Carbon capture and sequestration technologies
• Ecology and environmental microbiology
• Development of functional foods and nutraceuticals
• Monitoring and assessment of environmental contamination
• Modeling and simulation of environmental processes
• Green chemistry and sustainable processes
• Sustainable food preservation methods
• Conservation of endangered species and habitats
• Natural disasters and hazard assessment
• Postharvest technology and food processing
• Hydrological modeling and forecasting
• Crop improvement and biotechnology
• Study of the chemical interactions between plants and their environments
• Atmospheric chemistry and climate change
• Sustainable livestock management
• Development of bio-based pesticides and fertilizers
• Ecology and biodiversity conservation
• Food safety and quality control
• Catalysis for sustainable reactions
• Integrated water resources management
• Data analysis and visualization in environmental science
• Sustainable resource extraction and management
• The nexus of food, energy, and water security
• Climate change adaptation and mitigation strategies
• Analysis and remediation of pollutants in air, water, and soil
• Precision agriculture and smart farming technologies
• Synthesis and characterization of advanced materials
• Applications of genomics and proteomics in agriculture
• The role of technology in addressing environmental challenges
• Biodiversity studies
• Reduction of food waste and loss
• Remediation of contaminated sites
• Chemical sensors and analytical techniques
• Development of sustainable water treatment technologies
• Climate modeling and prediction
• Environmental risk assessment
• Organic farming and agroecology
• Geology, geochemistry, and geophysics

Who should Attend

• Environmental policy advisors
• Chemists working on green processes
• Experts in natural disaster and risk assessment
• Agricultural scientists and researchers
• Postharvest and food processing specialists
• Water management professionals
• Scientists in climate change and ecology
• Biologists studying environmental impacts
• Students in environmental and agricultural sciences
• Technology developers in environmental solutions
• Materials scientists and nanotechnologists
• Practitioners in pollution control and remediation
• GIS and remote sensing analysts
• Academic researchers in chemistry and environment
• Experts in sustainable development and SDG implementation
• Industry professionals in agrochemicals and food safety