The International Conference on Food & Nutrition is dedicated to nutrition Facts: The Truth about food.
The International Conference on Food & Nutrition covers topics such as:
- Food Science and Technology
- Food and Nutrition
- Nutrition and Healthcare
- Food Drug Interaction
- Nutraceuticals
- Nutrition Physiology
- Dairy Science & Technology
- Nutrigenetics and Nutrigenomics
- Probiotics, Dietary Supplements and Functional Foods
- Food and Agri Business Management
- Food Consumption and Health Mapping Devices
- Probiotics Regulation and Product Development
- Nutritional Immunology and Food Allergies
- Clinical & Public Health Nutrition
- Animal Nutrition
- Nutrition, Metabolism and Eating Disorders
- Food Processing, Preservation and Packaging
- Food Analysis and Quality Control
- Food Waste Management and Utilization
- Global Food Safety, Security and Sustainability
- Environmental Impacts On Food Production and Consumption
- Food Microbiology and Its Toxicology
- Novel Applications and Challenges
