The 27th International Conference on Food and Nutritional Science is dedicated to analysing the interrelationship of Food, Nutrition and Human Wellbeing.
The 27th International Conference on Food and Nutritional Science covers topics such as:
- Food, Nutrition and Public Health
- Food Process Engineering
- Food Microbiology
- Food Chemistry
- Animal Nutrition
- Sports Nutrition & Kinesiology
- Nutrients and Dietary Supplements
- Nutritional Therapy and Treatments
- Food Quality, Safety and Regulations
- Clinical Nutrition
- Pediatric Nutrition
- Food Biotechnology and Fermentation
- Diet and the Gut Microbiome
- Nutrigenetics, Nutrigenomics, Epigenetics and Pharmacogenetics
- Food Nanotechnology
- Emerging Food Technologies and Concepts
- Climate Change and Food Systems
- Food Marketing and Economics: Novel Concepts and Challenges
- Food Waste Management
- Food Borne Diseases and Remedies
- Plant Nutrition and Nutraceuticals
- Novel Food Packaging
- Food Storage and Preservation
- Food Insecurity, Malnutrition and Hunger
- Food Sensory and Flavours
The 27th International Conference on Food and Nutritional Science brings together:
- Food technologist
- Microbiologist
- Food safety officers
- Nutritionists
- Public Health professionals
- Dietician
- Quality control officers
- Quality assurance officers
- Scientists
- Product Recall and Development Specialists
- Researchers
- Biotechnologists
- Industrialists
- Food Engineers
