International Conference on Food Microbiology

  • 19-20 Oct 2022
  • Vancouver, Canada

Description

The International Conference on Food Microbiology covers topics such as:

  • Pathogenic microbes
  • Food microbiology
  • Antimicrobial resistance (AMR)
  • Detection of microbes
  • Food fermentation
  • Biofilm
  • Food microbial communities and ecology
  • Predictive microbiology

The International Conference on Food Microbiology brings together:

  • Researchers & Innovators
  • All the Stake Holders (both Academia & Industry) of the Sector
  • Product Developers
  • Experts Looking for Collaborative Work
  • Sales & Marketing Professionals
  • Solution Providers
  • Funding Agencies & Fund Raisers
  • Associations, Societies, & Professional Bodies
  • Decision Makers
  • Management Bodies

The International Conference on Food Microbiology will be held in Vancouver on 19-20 October 2022.

More Details

Prices:
310-610 Euro (Estimated)
Exhibition:
Included
Organizer:
Meetings International Pte Ltd
Website:

Future Events

Important

Please, check the official event website for possible changes, before making any traveling arrangements

Event Categories

Education: Education Technologies & Methods
Science: Biochemistry, Life Sciences & Biology

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