International Conference on Food Microbiology

The International Conference on Food Microbiology covers topics such as:

• Aqua, Sea and Dairy Food
• Food Microbiology
• Risk Assessment and Risk Management
• Microbiology of Fermented Foods and Beverages
• Brewing Microbiology
• Probiotics
• Food Safety and Quality
• Food Borne Diseases and Prevention
• Predictive Microbiology
• Single Cell Protein
• Food Mycology

The International Conference on Food Microbiology brings together:

• Food technicians
• Microbiologists
• Researchers
• Academicians
• Food industries
• Students (Post graduates, Doctorates)
• Food Microbiology Societies
• Private sectors
• Individuals involved in Food Microbiology, Biotechnology, Nanotechnology and Food related matters
• Food Microbiology Associations