10th International Conference on Food Safety and Health

The 10th International Conference on Food Safety and Health is dedicated to the latest advancements in Food Safety Research.

Key Topics

• Poultry Hygiene Management
• Meat Hygiene Management
• Designer Foods
• Food Preservation and Quality Standard
• Food Microbiology
• Pediatric & Women Nutrition
• Food Processing & Technology
• Food Chemistry
• Food Toxicology
• Dairy Technology & Safety
• Nutritional Therapy and Treatment
• Food Allergies and Intolerance
• Food Borne Diseases and Prevention
• Novel Food Packaging Technologies
• Nutritional Deficiencies and Disorders
• Seafood Conservation
• Food Waste Management
• Food Safety and Quality
• Food Hazards and HACCP
• Food Security and Policy
• Medical Foods and Dietary Supplements
• Food Additives and Labeling
• Food Fraud and Authenticity
• Paediatric Nutrition
• Pediatric Health

Who should Attend

• Food Manufacturing Companies
• Food Researchers
• Food Sampling Units
• Food Regulatory Bodies
• Physicians
• Doctors
• Lecturers
• Professors
• Young Researchers
• Ph.D. Candidates
• Mycologists