The 36th International Conference on Food Science and Technology covers topics such as:
- Food Microbiology and Enzymology
- Food Science and Technology
- Food Toxicology
- Bio Active Constituents of Food
- Current Trends in Food Technology
- Food, Nutrition and Health
- Advanced Research and Trends in Food Sciences
- Chemical Process: Biological and Non-Biological
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Substitution and Adulteration
- Agronomy and Agricultural Research
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Saftey and Standards
- Food Nanotechnology
- Food and Resource Economics
- Food Packaging and Preservation
- Artificial Intelligence for Food
- Food Components, Additives and Ingredients
The 36th International Conference on Food Science and Technology might be held in Jul 2024.
