4th International Conference on Nutrition and Food Engineering (ICNFE 2019)

Key Topics

• Food and Nutritional Science
• Food & dairy agricultural biotechnology
• Food biotechnology
• Food bioavailability
• Food fortification and supplementation
• Food Chemistry and Biotechnology
• Food Nutrition and Evaluation
• Food microstructure development and characterization
• Food processing, preservations and packaging
• Food Packaging, Materials and Equipments
• Food safety and hygiene
• Food properties including thermal, chemical and mechanical properties
• Food Texture and Rheology
• Food Sensory and Flavours
• Functional foods, nutrition, nutraceuticals & bioactives
• Functional Food and Bioactive Factors
• Gene regulation
• Gene expression databases
• Industrial Biotechnology
• Heat, mass transfer and fluid flow in food processing
• Marine Biotechnology
• Marine & algal biotechnology
• Meat science
• Mathematical modeling and software development for food processing purposes
• Microorganism technology
• Microbiology
• Nano Biotechnology
• Molecular pharming in plants & animals
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Nanoparticle sequestration in biomolecules
• Non-thermal food processing
• Non-ruminant nutrition
• Nutrition for people with special needs
• Nutrition and health of the public
• Pharmaceutical Biotechnology
• Nutritional status of various ages
• Plant biotechnology
• Physiology and endocrinology
• Protein and gene delivery systems
• Plant design using conceptual design techniques
• Role of ag-biotech innovation for national and international competitiveness
• RNA and DNA structure and sequencing
• Seed, fruit & reproductive plant biotechnology
• Ruminant nutrition
• Sustainable Agriculture
• Separation and purification processes for food production
• The future of plant genetic engineering