The International Conference on Nutrition and Functional Foods covers topics such as:
- Nutritional and Multivitamin Supplements
- Nutrition and Dietitics
- Natural Supplements
- Dietary Supplements and Dietary Fibers
- Bioactive Compounds
- Nutrition Technology
- Nutritional and Eating Disorders
- Medical Nutrition Therapy
- Sports Nutrition
- Clinical Nutrition
- Live Stock Nutrition
- Animal Nutrition
- Diabetes Nutrition and Diet
- Public Health Nutrition and Case Studies
- Food Science and Technology
- Obesity and Weight Management
- Food Safety, Quality and Policy
- Food Chemistry
- Proteomics
- Nutraceuticals and Natural Medicine Products
The International Conference on Nutrition and Functional Foods brings together:
- Food Technologists
- Food Science Experts
- Nutrition and Health Researchers
- Food Chemists
- Nutraceuticals Specialists
- Nutrition and Food Scientists
- Pharmaceutical Researchers
- Functional Foods Scientists
- Researchers
