8th International Conference on Nutrition, Food, Environmental, and Agricultural Sciences (ICNFEAS-VIII)

The 8th International Conference on Nutrition, Food, Environmental, and Agricultural Sciences (ICNFEAS-VIII) covers a wide range of topics in food, nutrition, environmental science, and agriculture, focusing on sustainability, food safety, health, and advanced agricultural techniques.

Key Topics

• Beverages, Confectionery, and Snacks
• Special Topics 1 (Food and Nutrition)
• Probiotics in Nutrition
• Dairy Products, Fruits and Vegetables, Grain and Bakery Products
• Food Processing and Technical Methods
• Nutritional Deficiency and Disorders
• Nanotechnology in Nutritional Science & Food Chemistry
• Nutrition and Cancer
• Food safety, security and sustainability
• Food & Public Health Nutrition
• Food Biotechnology
• Food Storage and Preservation
• Air pollution and Biodiversity
• Special Topics 2 (Environmental Sciences)
• Land use, Natural resources
• Climate change, Environment, and health
• Special Topics 3 (Agricultural Sciences)
• Waste and material resources
• Production techniques
• Agricultural systems
• Antimicrobial resistance
• Mechanization
• Sustainable agriculture
• Organic agriculture
• Digital agriculture
• Waste management
• Farm management
• Agricultural economics
• Plant breeding and genetics, Plant pathology
• Rural development
• Horticulture, Crop production
• Plant fertilization
• Irrigation and water management
• Soil science
• Pest control and plant protection
• Entomology
• Animal breeding, Animal health and welfare
• Postharvest treatment
• Animal nutrition
• Animal production, Animal genetics and genomics
• Livestock systems
• Aquaculture and fisheries
• And other topics related to food and nutrition, environmental, and agricultural sciences
• Poultry production and products.