The 3rd International Meet on Food Science and Technology (FOODTECHMEET 2024) covers topics such as:
- Food safety, security and sustainability
- Food Science and Technology
- Food Chemistry and Biochemistry
- Food Packaging
- Animal and Plant Nutrition
- Food Microbiology
- Nutrition and Health
- Food Nanotechnology
- Food Engineering and Processing
- Food Safety and Standards
- Food Allergies
- Agronomy and Agricultural Research
- Management of Food Waste
- Food and Flavor Chemistry
- Meat Poultry and Seafood
- Food Choice and Consumer Behavior
- Food Authentication
- Nutrition and Dietetics
- Food and Chemical Toxicology
- Food and Quality Control
- Food Storage and Food freezing
- Global Nutrition Challenges
- Food Fraud and Safety
- Sustainable Food Production
- Recent Advancement in Nutritional Science & Food Chemistry
- Functional Food and Innovation
- Vitamin Deficiency Diseases
- Obesity, Diabetes & Endocrinology
- Food for Improving Immunity
- Technology of cereals, legumes and oil seeds
- Dairy Science and Technology
- Food Bioscience, Biotechnology & Biophysics
- Bio Active Constituents of Food
- Food Engineering and Materials Science
The 3rd International Meet on Food Science and Technology (FOODTECHMEET 2024) will be held in Frankfurt, Germany as well as online on 03-05 Jun 2024.
