New FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods 2017

Key Topics

• Use a simple checklist to perform a gap analysis between your current practices and new compliance requirements
• Upcoming US FDA Rules for the Sanitary Transportation of Human and Animal Foods
• Write and appropriate container (truck, trailer, sanitation, testing, container traceability and temperature monitoring procedures
• Develop and implement a company transportation food safety plan to close any gaps
• The different requirements for shippers, carriers and receivers
• A Shipper/Carrier "Contract of Carrier" that meets FDA requirements
• Simple, low cost complete data collection and reporting systems
• "container" controls from the harvest level through final delivery
• Which tools are required for food transportation sanitation controls
• New food transportation standards
• Teambuilding between food safety and quality personnel to develop and implement changes to your current system
• Where to get certification training for drivers and other personnel
• Food safety, security and recall responsibilities in light of cargo theft, adulteration and temperature failures
• Food transportation audits and certification
• How to use your system to improve your marketing position

Who should Attend

Senior attendees from:

• Food importers whose food will be consumed in the U.S
• U.S. Food shippers, carriers, receivers and maintenance operations
• Logistics professionals
• Food handlers
• Truck, rail and other maintenance personnel (reefers, doors, walls, ducts, etc.)
• Food safety and quality professionals
• Food security personnel
• Food safety lead and audit team members
• Company sales and marketing personnel
• Recall specialists