Optimizing Target Weights for Foods and Beverages 2016 is a webinar that covers topics such as:
- Estimating the risk of non-compliance
- U.S. regulatory requirements for net contents of foods (NIST Handbook 133)
- Process capability
- Assessing process stability
- Determining target weights
- Z values and proportion non-conforming
- Process optimization
Optimizing Target Weights for Foods and Beverages 2016 is intended for:
- Quality and Process Engineers
- Manufacturing Personnel
- Plant Management
- Plant Operations Personnel
- Personnel utilizing data to make decisions and improve processes
- Quality Management