Preparing to Comply with the New FDA FSMA Rules 2016

Key Topics

• Review of the FDA`s FSMA Overall Rules
• Preventive Control System Planning Requirements and Goals
• Hazards and Adulteration
• Review of final rules for the preventive control of human and animal foods
• Cross Contamination through Supply Chains
• Prevention versus Corrective Action
• Packaging
• Food Safety and Quality Planning (HARPC)
• Continuous Improvement
• Teams and Teamwork
• Statistical Process Control (SPC)
• Measurement, Repeatability, Reliability, Calibration
• Recall and Traceability
• Data, logs, forms and electronic record keeping
• Integrated Food Safety Systems (Government vs Business needs)
• Return on investment (ROI) and marketing advantages
• Customers
• Transportation Processes

Who should Attend

• Legal team members focused on food safety
• Upper level management needing to understand impact of laws relating to food safety program validation
• Food safety leads and implementation team members
• Food quality and safety personnel
• Food facility personnel
• Maintenance operations personnel
• Food security personnel
• Food importers whose food will be consumed in the U.S
• Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes
• Recall specialists