This Food Safety training will teach you about how to use problem solving method steps and tools to eliminate the reoccurrence of process & product non-conformities and customer complains related to Quality and Food Safety in Food Industry.
Why Should You Attend:Nowadays we have a lot of different challenges to deal with in our business environment: innovative products, product mix, supply chain, lead time, operational cost, quality, legal requirements all of them are source of opportunities but they are source of business issues too.
Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.
Areas Covered in the Seminar:Part 1 Problem Solving Success Key Factors - Defining what is a problem.
- Problem solving is a thinking process.
- Addressing influences in a thinking process.
- Creating a problem solving & continuous improvement culture.
- Good practices when applying problem solving method in Food Industry.
Part 2 Problem Solving Steps & Tools - Difference between Method and Tool.
- Problem solving Method in six steps.
- Root cause analysis.
- Tools to use with problem solving method.
- Examples of Problem Solving Method application in Food Industry.
Who Will Benefit:This webinar will provide valuable assistance to Food Industry.Those that would benefit most would be:
- Operations Managers
- Quality Assurance Managers
- Quality Assurance Coordinators
- Quality Assurance Analysts
- R&D Managers
- Researchers
