Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall 2012
25 Jan 2012
Webinar
Key Topics
Record design and implementation
Retention Policy
What types of records should be included in the Quality and Food Safety Program?
What really constitutes an effective record?
Positive and negative examples
How to utilize records to the company`s benefit?
Who should Attend
QA Managers, Operations Managers, Corporate Compliance, IT Managers and Recall Team Members.
Past Events
Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall 2012 - 25 Jan 2012, Webinar (23029)
Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall 2026
Important
Please, check "Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall" official website for possible changes, before making any traveling arrangements
