Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall 2012

Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall is a webinar that covers topics such as:

• Record design and implementation
• Retention Policy
• What types of records should be included in the Quality and Food Safety Program?
• What really constitutes an effective record?
• Positive and negative examples
• How to utilize records to the company`s benefit?

Record Keeping for a (Food) Recall: Keeping Records to Minimize the Affect of a Recall brings together QA Managers, Operations Managers, Corporate Compliance, IT Managers and Recall Team Members.