Standardizing Transportation Procedures to Control Food Safety and Quality 2016

Key Topics

• Suggested management, sanitation, temperature monitoring/traceability, hazard analysis and training standards
• FSMA Proposed rules for the sanitary transportation of human and animal foods
• Documentation
• Sample procedures
• Modern technological solutions (EPA and other approved washes & affordable temperature monitoring systems)
• Electronic record keeping
• Choosing and working with competent and controlled maintenance personnel
• Using the container checklist to perform a gap analysis
• The contract of carriage
• Internal audits

Who should Attend

Attendees from:

• Company Food Logistics Personnel
• Food shippers, carriers and receivers
• Internal Food Safety Auditors
• Food Safety Team Members
• Food Safety Professionals
• Internal Audit Team Members
• Quality Assurance and Quality Control Professionals
• Trainers
• Regulatory and Compliance Personnel
• Food Supply Chain Professionals
• Others involved with food in-transit
• Research & Development Personnel