The 5th International Electronic Conference on Foods The Future of Technology, Sustainability, and Nutrition in the Food Domain covers topics such as:
- Food Nutrition and Functional Foods
- Innovation in Food Technology and Engineering
- Food Microbiology
- Sustainable Food Security and Food Systems
- Emerging Methods of Food Analysis
- Chemistry and Physicochemical Properties of Foods
- Food Quality and Safety
- Novel Preservation and Packaging Technologies
- Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry
- Food Cultures, Policy and Consumer Science
The 5th International Electronic Conference on Foods The Future of Technology, Sustainability, and Nutrition in the Food Domain will be held on 28-30 Oct 2024.
