Traceability and Recall Through Food Processes 2016

Key Topics

• FSMA expanded authority to stop and seize
• Self-reporting, Trade and Consumer and Classes of Recalls
• Traceability standards, controls and practices
• Product and Process Vicarious Liability
• ISO 22005 traceability standards
• Overlooked transportation issues
• Lot Identification at the case, pallet and container levels
• Current trends and common issues
• Recall Classifications

Who should Attend

Attendees from:

• Logistics Personnel
• Food Safety Specialists
• Warehouse receiving and shipping team members and process Operators
• Internal Food Safety Team Members
• Purchasing Agents
• Quality Assurance Management
• Auditors who review facility quality assurance and food safety programs
• Recall Team Members
• Executives for processing, transportation, retail and restaurant operations
• Customers who want to understand best practices that they should require of their suppliers