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Traceability and Recall Through Food Processes 2016
22 Nov 2016
Webinar
Home
Traceability and Recall Through Food Processes 2016
Key Topics
FSMA expanded authority to stop and seize
Self-reporting, Trade and Consumer and Classes of Recalls
Traceability standards, controls and practices
Product and Process Vicarious Liability
ISO 22005 traceability standards
Overlooked transportation issues
Lot Identification at the case, pallet and container levels
Current trends and common issues
Recall Classifications
Who should Attend
Attendees from:
Logistics Personnel
Food Safety Specialists
Warehouse receiving and shipping team members and process Operators
Internal Food Safety Team Members
Purchasing Agents
Quality Assurance Management
Auditors who review facility quality assurance and food safety programs
Recall Team Members
Executives for processing, transportation, retail and restaurant operations
Customers who want to understand best practices that they should require of their suppliers
Read more
Past Events
Traceability and Recall Through Food Processes 2016 - 22 Nov 2016, Webinar
(62988)
Traceability and Recall Through Food Processes 2026
Important
Please, check "Traceability and Recall Through Food Processes" official website for possible changes, before making any traveling arrangements
Event Categories
Business:
Logistics, Quality assurance
Industry:
Food & Beverages
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