Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2016
08 Dec 2016
Webinar
Key Topics
Overview of the general Mexican Regulatory Framework
Description of the Mexican Regulatory Authorities for human food
Description of Mexican Standard NOM-086-SSA1
Description of the amendments Regulation of Sanitary Control of Product and Services
Classification of modified food
Definitions for addressing the modifications of foods
Nutrimental requirements
Who should Attend
Quality Assurance and Food Safety Managers
Food industry professionals
Food Scientist
R&D Managers
Students
Marketing Managers
Customs agents
Marketers
This Standard is part of the obesity prevention strategy that included awareness-raising, healthcare, regulatory and fiscal initiatives
Topic Background
Past Events
Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2016 - 08 Dec 2016, Webinar (63964)
Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition 2026
Important
Please, check "Understanding the Mexican Standard NOM-086-SSA1-1994 for food and beverages with modifications in its composition" official website for possible changes, before making any traveling arrangements
