What to Expect in a Food Safety Audit 2010

In this food safety audit webinar learn the different types of audit required for your business, how to prepare for it to become food safety certified and comply with buyer, state or federal food safety requirements.Why Should You Attend:
Food buyers, the government and insurance companies are all putting the pressure on food suppliers to become "Food Safety Certified".

Anyone responsible for managing the handling of food will soon be required to prepare for and lead employees in their preparation for a food safety audit.Dumping audit responsibilities off on the human resources group is a strategy that will doom the business to failure. Farms, distributors/wholesalers, processors, retailers, packers and restaurants either have or will soon be required to meet buyer, state or federal food safety requirements.Whether or not a food business meets these requirements depends on how the business manages food safety issues and how well the business prepares for an audit.

Who Will Benefit:

This webinar is a must for management from the VP level on down to all managers of food handling operations.

• Supervisors, Inspectors and internal auditors
• Quality and Food Safety Directors, Managers
• Laboratory Professionals
• Transportation and storage personnel
• Maintenance and sanitation specialists
• Food Safety Consultants
• Food Quality systems Consultants