Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses 2013 is a webinar that covers topics such as:
- Be able to participate in a HACCP team, co-ordinate the work of a HACCP team
- Planning and preparation for HACCP
- HACCP and the management of safety
- Pre- requisites to HACCP and control
- Hazard Analysis and Risk Assessment Techniques
- Understand the Seven Principles and common terms involved in HACCP
- Be able to implement a HACCP plan and verify its effectiveness
- Be able to undertake a HACCP study and develop a HACCP plan
- Benefits of HACCP system
- Post HACCP principles
Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses 2013 brings together:
- General management interested in Food Safety issues
- Food Business Owner/ Partner
- HACCP team members - Quality Assurance/ Technical, Production Personnel and Maintenance/Engineering
- Third parties developing HACCP plans
- Quality System Auditors
- Catering Managers / Chefs who supervise food handlers
- Engineering / Maintenance Personnel
- Retail fresh food managers
- Local Authority Personnel (EHO)
