Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses 2013
26 Feb 2013
Webinar
Key Topics
Be able to participate in a HACCP team, co-ordinate the work of a HACCP team
Planning and preparation for HACCP
HACCP and the management of safety
Pre- requisites to HACCP and control
Hazard Analysis and Risk Assessment Techniques
Understand the Seven Principles and common terms involved in HACCP
Be able to implement a HACCP plan and verify its effectiveness
Be able to undertake a HACCP study and develop a HACCP plan
Benefits of HACCP system
Post HACCP principles
Who should Attend
General management interested in Food Safety issues
Food Business Owner/ Partner
HACCP team members - Quality Assurance/ Technical, Production Personnel and Maintenance/Engineering
Third parties developing HACCP plans
Quality System Auditors
Catering Managers / Chefs who supervise food handlers
Engineering / Maintenance Personnel
Retail fresh food managers
Local Authority Personnel (EHO)
Past Events
Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses 2013 - 26 Feb 2013, Webinar (36129)
Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses 2026
Important
Please, check "Workable HACCP: Developing and Implementing an Integrated Food Safety Management for Food Businesses" official website for possible changes, before making any traveling arrangements
