The World Congress on Food Science and Technology 2025 discusses developments in food science, technology, and nutrition, focusing on new advancements and quality control.
Topics
Food Science and Technology
Food Toxicology
Food Nanotechnology
Food - Quality Control and Quality Assurance
Food Biochemistry and Chemistry
Food Microbiology and Enzymology
Beverage Technology
Food Science and Nutrition
Who should Attend
Food Scientists and Technologists
Researchers in Food Safety
Nutritionists
Food Industry Experts
Speakers and Delegates
Venue
Holiday Inn Paris - Gare Montparnasse ,
Avenue Du Maine, 79-81, Paris, France
