30th World Congress on Nutrition and Food Sciences

Key Topics

• Wellness and Public Health
• Nutrition and Dietetics
• Nutraceuticals and Medicinal Foods
• Clinical Nutrition and Metabolism
• Prebiotics and Probiotics
• Nutrigenetics and Nutrigenomics
• Obesity and Weight Management
• Nutritional Deficiency and Disorders
• Food and Nutritional Science
• Sports Nutrition and Kinesiology
• Food Chemistry and Biotechnology
• Food Processing and Technology
• Food Safety, Toxicology and Hygiene
• Food Engineering and Waste Management
• Food Analysis and Quality Control