33rd World Congress on Nutrition & Food Sciences

Key Topics

• Nutrition, Health & Aging
• Food Chemistry and Nutrition
• Dietary Supplements & Functional Foods
• Nutritional Therapy & Treatments
• Nutritional Biochemistry
• Probiotics & Prebiotics
• Human Nutrition & Dietetics
• Obesity, Diabetes & Endocrinology
• Clinical Nutrition
• Renal Nutrition & Metabolism
• Food Processing & Technology
• Nutritional Epidemiology & Malnutrition
• Nutrition & Cardiovascular Health
• Nutritional Neuroscience & Eating Disorders
• Nutrition Education
• Food & Nutritional Immunology
• Diet & Appetite
• Pediatric & Maternal Nutrition
• Food & Nutritional Toxicology
• Nutrition in Cancer Care
• Holistic & Integrative Nutrition
• Nutritional Value & Quality of Foods
• Food & Nutritional Disorders
• Plant & Livestock Nutrition
• Vitaminology & Lipidology
• Protein Science
• Public Health Research
• Food Science & Chemistry
• Nutrient Bioavailability
• Nutrition & Metabolism
• Food & Nutrition Communications
• Food & Nutritional Metabolomics
• Nutrition in Developing Countries

Who should Attend

• Clinical nutritionists, registered dietitians, health-care experts, researchers
• Presidents, CEO’s, Delegates and industrial executives from food, pharmaceutical, nutritional and other relevent healthcare sectors