The World Meet on Food Science and Technology (WMFOODTECH 2025) explores innovative advancements in food technology, safety, sustainability, and nutrition through collaboration among scientists, industry experts, and policymakers.
Key Topics
- Smart Packaging & Sustainability
- 3D Printing in Food Technology
- Rapid Detection of Contaminants
- Blockchain for Food Traceability
- Food Storage and Food Freezing
- Smart Labels & Consumer Transparency
- Nutrition and Immunology
- Food Engineering and Technology
- Food Waste Reduction and Management
