ZAGG Montreux 2010

The ZAGG, the Swiss Exhibition for Hospitality, Hotel and Catering, has established itself in over 20 years as an important and successful business platform.

The high-quality exhibition program, attractive side events and special shows as well as a first-class gastronomy are the undisputed advantages of ZAGG. At the same time it is also the personal and manageable platform remained fair, where exhibitors and visitors feel comfortable and meet in a pleasant atmosphere.

The ZAGG Exhibition will be concentrating on the following areas:

• Food & Beverage
  
• Restaurant and hotel supplies
  
• Facilities and Technology
  
• Organization
  
• Services