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BIT`s 2nd World Congress of Food Science and Technology 2013
23-25 Sep 2013
Hangzhou Blossom Water Museum Hotel, China
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BIT`s 2nd World Congress of Food Science and Technology 2013
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Description
The
BIT`s 2nd World Congress of Food Science and Technology 2013
covers topics such as:
Food Technology and Biotechnology
Frontiers in Food Science
Breaking Research in Food and Beverage
Food Inspection and Analysis
Innovative Food Processing Technologies and Devices
Disease Management and Nutraceuticals
Food Safety, Quality Standard and Food Systems Management
Past Events
BIT`s 2nd World Congress of Food Science and Technology 2013 - 23-25 Sep 2013, Hangzhou Blossom Water Museum Hotel, China
(35789)
Important
Please, check "BIT`s World Congress of Food Science and Technology" official website for possible changes, before making any traveling arrangements
Event Categories
Health & Medicine:
Nutrition
Industry:
Food & Beverages
Science:
Biochemistry, Health sciences, Life Sciences & Biology
Technology:
Biotechnology
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Human Disease Conferences
Biological Conferences
Animal Conferences
Microbe Conferences
Biomarkers Conferences
Vaccine Conferences
Biofuel Conferences
Bioinformatic Conferences
Biotechnological Conferences
Eat Conferences
Drink Conferences
Dairy Conferences
Alcoholic Conferences
Cider Conferences
Cook Conferences
Cuisine Conferences
Deli Conferences
Sausage Conferences
Steak Conferences
Fats Conferences
Bake Conferences
Nutrients Conferences
Toxinology Conferences
Nutrition and Psychology Conferences
Natural Sciences Conferences
Nutritional Interventions Conferences
Cytometric Conferences
Plant Nutrition Conferences
Food Contact Conferences
Plant Science Conferences
Protein Engineering Conferences
Synthetic Biology Conferences
Tissue Engineering Conferences
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Animal Biotechnology Conferences
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Biosystems Engineering Conferences
Canned Food Conferences
Cell Biology Conferences
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Dendrology Conferences
Food Industry Conferences
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Food Processing Conferences
Food Science Conferences
Food Traceability Conferences
Forensic Biology Conferences
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Germplasm Conferences
Inorganic Chemistry Conferences
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Mushrooms Conferences
Neural Engineering Conferences
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Nutritional Deficiency Conferences
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Organic Synthesis Conferences
Paediatric Nutrition Conferences
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Plant Biotechnology Conferences
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Seafood Conferences
Structural Biology Conferences
Bioengineering and Life Sciences Conferences
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Medical and Health Sciences Conferences
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Medical Education Conferences
Exosome Conferences
Protein Conferences
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Articles / News / Press releases
Advancing Sustainable Food Systems Integrating Carbon Capture, Utilization, and Fermentation Protein Synthesis for an Environmentally Balanced Future
Food Quality - Efficacy of sumac spice incorporation in Egyptian kofta against Staphylococcus aureus and Enterobacteriaceae
Development of a simple and rapid method for methylmercury analysis in seafood and its application on canned tuna fish samples in Riyadh Markets
Lipid-insertion enables targeting functionalization of paclitaxel loaded erythrocyte membrane nanoparticle by tumor-penetrating bispecific recombinant protein
Food Safety
Comparison of immature life stages duration of Liriomyza trifolii (Dip.: Agromyzidae) in field and laboratory conditions
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