The 2nd International Congress on Advances in Food Chemistry and Technology 2018 covers topics such as:
- Technology in Food Chemistry
- Food and Food Chemistry
- Neutraceuticals
- Chemical Additives of Food
- Chemical Composition of Food
- Kinetics of Food Process
- Food Toxicology
- Intermediary Metabolism
- Recent Innovation in Food Chemistry
- Balanced Diet, Obesity and Cancer
- Biotechnology and Nanotechnology in Food
- Probiotics and Prebiotics
- Food Physical Chemistry
- Food Processing, Preservation and Packaging
- Food Analysis and Control
- Chemical Fermentation Technology
- Food Waste Management, Public Health and Food Safety
The 2nd International Congress on Advances in Food Chemistry and Technology 2018 brings together attendees from all over the world
