5th International Conference on Food Microbiology and Food Market 2020

  • 27-28 March 2020
  • Park Inn by Radisson Toronto Airport West, ON, Mississauga, Canada

The 5th International Conference on Food Microbiology and Food Market 2020 covers topics such as:

  • Foodborne Pathogens
  • Food Microbiology
  • Food Contamination
  • Food Poisoning
  • Food Toxicology
  • Malnutrition Diseases
  • Food Chemistry
  • Food Allergies
  • Food and Nutrition
  • Food Engineering
  • Food Safety Laws and Regulations
  • Food Science and Technology
  • Food Quality
  • Balanced Diet
  • Food Testing and Analysis
  • Food Preservation

The 5th International Conference on Food Microbiology and Food Market 2020 brings together:

  • Research scholars
  • Academic scientists
  • Students

The 5th International Conference on Food Microbiology and Food Market 2020 will be held in Mississauga, Canada on 27-28 March 2020.

Venue

Park Inn by Radisson Toronto Airport West, ON
175 Derry Road East,
Mississauga,
Canada
  View all Hotels near Venue
Booking.com
299-1299 US Dollar   (Early registration date: 9 March 2020)
Included
2 February 2020
Conference Series LLC Ltd
Rentalcars Savings

Past and Future Events

  • 6th International Conference on Food Microbiology and Food Market 2021 - 2021 (64007)
  • 5th International Conference on Food Microbiology and Food Market 2020 - 27-28 Mar 2020, Mississauga, Canada (56980)
  • 4th International Conference on Food Microbiology and Food Market 2019 - 20-21 Mar 2019, New York City, United States (76504)

Important

Please, check the official conference website for possible changes, before you make any traveling arrangements

Prices are for evaluation only.