Preparing to Comply with the New FDA FSMA Rules 2016 is a conference that covers topics such as:
- Review of the FDA`s FSMA Overall Rules
- Preventive Control System Planning Requirements and Goals
- Hazards and Adulteration
- Review of final rules for the preventive control of human and animal foods
- Cross Contamination through Supply Chains
- Prevention versus Corrective Action
- Packaging
- Food Safety and Quality Planning (HARPC)
- Continuous Improvement
- Teams and Teamwork
- Statistical Process Control (SPC)
- Measurement, Repeatability, Reliability, Calibration
- Recall and Traceability
- Data, logs, forms and electronic record keeping
- Integrated Food Safety Systems (Government vs Business needs)
- Return on investment (ROI) and marketing advantages
- Customers
- Transportation Processes
Preparing to Comply with the New FDA FSMA Rules 2016 brings together:
- Legal team members focused on food safety
- Upper level management needing to understand impact of laws relating to food safety program validation
- Food safety leads and implementation team members
- Food quality and safety personnel
- Food facility personnel
- Maintenance operations personnel
- Food security personnel
- Food importers whose food will be consumed in the U.S
- Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes
- Recall specialists