SOP for Allergen Control Plan 2017 is a webinar that covers topics such as:
- Storage of allergen containing ingredients or products
- Receipt of ingredients or products containing allergens
- Utensils or equipment used for ingredients or products containing allergens
- Labeling of allergen containing ingredients or products
- Knowledge of key 8 major allergens in US and other intolerants
- Testing of production areas where allergens have been used
- Segregation required for allergens
SOP for Allergen Control Plan 2017 is intended for:
- Food Safety Managers
- Quality Assurance or Quality Control Managers
- Directors of Quality or Food Safety
- HACCP Managers or Supervisors
- Food Safety Consultants
- Plant Managers or Operation Managers
- Food Consumer Groups